… … I love tortilla in all varieties and this especially because it is simple and very fast and the children love them also. For a pan you need:
300 g potatoes, 1 medium onion, 1 red paprika, 1 sprig of rosemary, olive oil, 5 eggs, salt and pepper and who like: sweet and spicy paprika
+++ Peel the potatoes and wash, dry and cut into thin slices. Remove onion and cut into thin strips. Paprika in half, wash and cut it into strips. Finely chop the rosemary needles.
+++ Heat 3 tablespoons oil in a frying pan and fry the potatoes and onion over medium heat for 15 minutes, until potatoes are almost cooked. They are not intended to turn brown, however. Season with rosemary, salt, pepper and red pepper if necessary.
+++ Whisk eggs in a bowl and mix with the potatoes and the paprika. Pan reheat with 1 tablespoon oil. Fill with vegetable-egg mixture, reduce heat and fry for 8-10 minutes, light brown and can falter – turn once. Cool slip on a working board and leave.
+++ To serve, cut the tortillas into bite-sized pieces.